![]() Lessons the trio has learned along the way. The brewery’s early days, where he and Miller find inspiration for theirĬreative beers, how Great Notion stands out in a crowded market, and what After all, their kids all play together on the same block in the North Portland neighborhood. Longtime friends and neighbors James Dugan (co-founder and co-head brewer), Andy Miller (co-founder and co-head brewer) and Paul Reiter (co-founder) launched the brewery together and, more than three years later, remain closer than ever. Just one year after opening, Great Notion announced plans for an expanded production facility in Northwest Portland a little more and than a year after that announcement, that 20,000-square-foot facility - which includes a brewpub and coffee shop - opened to the public, quadrupling Great Notion’s brewing capacity in the process. West Coast style firmly entrenched in Portland taprooms at the time.īut the experiments with unconventional styles and culinary-inspired recipes paid off. Stout “fermented with an irresponsible amount of maple syrup” (according to theīrewery) and a New England-style IPA, a hazy departure from the hop-forward In January 2016, Great Notion opened with a tap list that included an imperial Great Notion Brewing, based in Portland, is not most breweries. ![]() The breweries fine-tune recipes, experiment with new styles and upgrade equipment in hopes of building a dedicated following and generating a bit of buzz for their flagship beers. ![]() Reiter says the upcoming location at 5101 14th Avenue NW is still in the works and should open later this year.Most breweries take months, if not years, to find an audience. The location at at 6235 Airport Way S (not too far from Lowercase Brewing) was actually supposed to be the second outpost in the city for the brewery, but its original plans to set up shop in Ballard have been delayed. Co-founder Paul Reiter tells Eater Seattle he is hoping to soon bring shelf-stable Great Notion snacks from the Portland kitchens, as well as brainstorming about possibly turning a railroad car space into a food truck. As for food, currently customers can bring food in from neighboring Georgetown businesses, such as Fonda La Catrina or Falafel Salam, to eat on the patio, but it’s still working on getting items served on-site. The brewery is most known for its culinary series of beers, such as Mochi (Japanese mochi ice cream flavors), Jammy Pants (berry jam), and Baklava (nuts and honey).Īt the Georgetown spot, there will be a couple of Seattle-specific beers available, including a double IPA called The Sound (brewed with citral, amarilla, and vic secret hops) and a sour called Squatchbat Larry (made with mixed berries and vanilla). According to Eater PDX, “a conversation about Portland beer that doesn’t include Great Notion Brewing is an unfinished conversation,” and many line up for weekly can launches of pastry stouts, fruited sours, and hazy IPAs. Great Notion has built a strong following in Portland and scored several medals at the World Beer Cup, along with other accolades. There’s also seating on an outdoor, tented patio and a painted railroad car parked outside for some neighborhood-specific flair. It has 20 beers on tap, while cans are available to preorder through an app. ![]() A year after its expansion to the city was first announced, Great Notion officially opened its Georgetown location earlier this month. One of the more popular breweries in Portland has set down roots in Seattle. ![]()
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